Turkey Brat and Cheesy Potato Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 19
Ingredients
Honeysuckle White Turkey BratwurstsSweet OnionSeeet Bell PeppersGarlic OilRed and Yellow Potatoes98% Fat Free Broccoli Cheddar SoupRotele Mild Tomatoes
Directions
Cook potatoes, onion, celery and peppers in a little garlic oil and butter. Bake turkey brats. Combine all ingredients, Rotele tomatoes and add soup and simmer.

Serving Size: Makes 19 one cup servings

Number of Servings: 19

Recipe submitted by SparkPeople user SILVER137.

Servings Per Recipe: 19
Nutritional Info Amount Per Serving
  • Calories: 117.1
  • Total Fat: 2.8 g
  • Cholesterol: 20.5 mg
  • Sodium: 399.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.9 g

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