Hearty Beef Chil w/ jalepenos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Cans Kidney Beans1 Can Pinto Beans1 Can Black Beans1 lb lean (93% style) ground beef1 lb less lean (85%) ground beef2 cups diced pepers (I used mix of red, green, yellow)2 onions, diced6 cloves of garlic1/2 jar approx of sliced jalepenos1 jar of garlic salsa (of choice)1 small can tomato pastechili powdercuminoreganoblack peppercinnamon1/2 cup red wine (optional)
Brown ground beef while you throw the onions, peppers, garlic, salsa, and wine into a big pot. Add the tomato paste and chilis after the onions and peppers have softened a bit. Meanwhile, open the cans and rinse your beans to remove additional sodium. Add browned beef and beans into the big chili pot. Season with approx 2 tbs of cumin and 1-2 tbs of chili powder depending on how hot you like it and 1 tbs of dried oregano. Also add 1tsp gr black pepper. Optionally, a good pinch of cinnamon is also nice.
Serving Size: Make 8 2-cup servings (approx)
Number of Servings: 8
Recipe submitted by SparkPeople user JENNYMARIE5.
Serving Size: Make 8 2-cup servings (approx)
Number of Servings: 8
Recipe submitted by SparkPeople user JENNYMARIE5.
Nutritional Info Amount Per Serving
- Calories: 512.3
- Total Fat: 17.0 g
- Cholesterol: 75.0 mg
- Sodium: 3,874.1 mg
- Total Carbs: 56.3 g
- Dietary Fiber: 18.0 g
- Protein: 39.1 g
Member Reviews