Chili Cookoff Chili (KMOORE616)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 1lbs Ground Beef (Lean) 16 oz can tomato sauce 16 oz can peeled tomatoes diced Cayenne Pepper PaprikaBlack Pepper Garlic Powder Onion Powder Chili Powder Tapatio (hot sauce) Salt (to taste) Rice (1-2 cups cooked)
Brown meat and drain. Add all seasonings, tomatoes, tomato sauce, beans and green onions to mixture and cook on medium to high heat until. Once combined and simmering, place single serving of rice in bowl and top with chili. Garnish with green onion, 2 TBSP cheese, and 1 tsp sour cream.
Serving Size: 10
Serving Size: 10
Nutritional Info Amount Per Serving
- Calories: 430.3
- Total Fat: 29.0 g
- Cholesterol: 96.8 mg
- Sodium: 617.7 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.1 g
- Protein: 25.3 g
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