Mexican vegetable and beef stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 bag Skillets Southwest Grill mixed vegetables (14 ounces)1 lb extra lean ground beefhot sauce to taste (not included in calorie count)
Brown ground beef in skillet, add frozen veggies and cook for an additional 5 to 10 minutes. Top with hot sauce if desired.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEAR8MM.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEAR8MM.
Nutritional Info Amount Per Serving
- Calories: 180.0
- Total Fat: 7.4 g
- Cholesterol: 43.3 mg
- Sodium: 155.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.7 g
- Protein: 18.5 g
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