Mexican vegetable and beef stir fry

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 bag Skillets Southwest Grill mixed vegetables (14 ounces)1 lb extra lean ground beefhot sauce to taste (not included in calorie count)
Directions
Brown ground beef in skillet, add frozen veggies and cook for an additional 5 to 10 minutes. Top with hot sauce if desired.

Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BEAR8MM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 180.0
  • Total Fat: 7.4 g
  • Cholesterol: 43.3 mg
  • Sodium: 155.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 18.5 g

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