White Bean & Basil Salad

Name: White Bean & Basil Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 3 cups of Navy (or Canneloni) Beans (two cans rinsed and drained or three cups prepared from dry beans); 6 Basil Leaves chopped finely (or 1 Tbsp. dry); 1/2 cup Onion chopped finely; 1 clove garlic minced (or pressed); 2 Tbsp. White Balsamic Vinegar; 1 Tbsp. Olive Oil; 2 Tbsp. Pine Nuts toasted and sprinkled over top; Salt & Pepper to taste

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

3 cups of Navy (or Canneloni) Beans (two cans, rinsed and drained, or three cups, prepared from dry beans)6 Basil Leaves, chopped finely (or 1 Tbsp. dry)1/2 cup Onion, chopped finely1 clove garlic, minced (or pressed)2 Tbsp. White Balsamic Vinegar1 Tbsp. Olive Oil2 Tbsp. Pine Nuts, toasted, and sprinkled over topSalt & Pepper to taste

Directions

Prepare all ingredients, and mix in a medium sized bowl. Enjoy

Serving Size: Makes 6 slightly rounded 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SWUDDLY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 179.2
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 0.6 mg
Total Carbs: 27.1 g
Dietary Fiber: 9.9 g
Protein: 8.1 g

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