Thanksgiving Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 red potatoes 9 oz non-fat plain Greek yogurt1/2 cup non-fat cottage cheese1/5 tablespoon grape seed oil1 cup low fat shredded cheddar cheese1/2 cup low sodium chicken broth 1 tablespoon black pepper1 teaspoon salt
Poke each potato several times with a fork. Then place all potatoes in a large stock pot, and fill with water until all potatoes are covered. Bring water to boil, and boil for about 30 to 45 minutes, until potatoes are soft.
Place potatoes into a large bowl, and add Greek yogurt, cottage cheese, grape seed oil, and chicken broth. Mix until the mixture is even. Last mix in the cheddar cheese and spices. Serve warm.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JACLYNIMC.
Place potatoes into a large bowl, and add Greek yogurt, cottage cheese, grape seed oil, and chicken broth. Mix until the mixture is even. Last mix in the cheddar cheese and spices. Serve warm.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JACLYNIMC.
Nutritional Info Amount Per Serving
- Calories: 209.6
- Total Fat: 2.4 g
- Cholesterol: 4.7 mg
- Sodium: 214.9 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 3.4 g
- Protein: 13.2 g
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