GF Cream Cheese Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3/4 C Olive Oil4 ea Eggs1 tsp Vanilla Extract1 C Rice Flour1/2 C Unsweetened Cocoa powder1/4 C Stevia1/4 tsp Baking Powder1/4 tsp Salt8 oz Cream Cheese
Preheat Oven to 350. Line an 8x8 pan with aluminum foil and butter the foil.
In one bowl mix together olive oil, 3 eggs + one egg white (retain yolk for another mixture) and 1/2 tsp Vanilla.
In another bowl combine flour, cocoa, 1/4 cup of Stevia, baking powder and salt. Add ingredients from first bowl and mix well.
In a third bowl mix cream cheese, 2 Tbl Stevia, the egg yolk, and 1/2 tsp Vanilla.
Pour 1/2 of the chocolate batter into the 8x8 pan. Cover with a layer of cream cheese then add the remaining batter. Swirl until a nice marble look. Bake for approx. 40 minutes. Pull aluminum foil out onto cooling rack so they cool quicker.
Serving Size: Makes 16 squares
Number of Servings: 1
Recipe submitted by SparkPeople user WALKSFAR.
In one bowl mix together olive oil, 3 eggs + one egg white (retain yolk for another mixture) and 1/2 tsp Vanilla.
In another bowl combine flour, cocoa, 1/4 cup of Stevia, baking powder and salt. Add ingredients from first bowl and mix well.
In a third bowl mix cream cheese, 2 Tbl Stevia, the egg yolk, and 1/2 tsp Vanilla.
Pour 1/2 of the chocolate batter into the 8x8 pan. Cover with a layer of cream cheese then add the remaining batter. Swirl until a nice marble look. Bake for approx. 40 minutes. Pull aluminum foil out onto cooling rack so they cool quicker.
Serving Size: Makes 16 squares
Number of Servings: 1
Recipe submitted by SparkPeople user WALKSFAR.
Nutritional Info Amount Per Serving
- Calories: 3,262.3
- Total Fat: 279.4 g
- Cholesterol: 1,089.5 mg
- Sodium: 1,772.5 mg
- Total Carbs: 152.4 g
- Dietary Fiber: 21.5 g
- Protein: 62.2 g
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