Light Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz or .5 kg Ground turkey16 oz or .5 kg extra lean ground beef1 onion chopped small1 tsp crushed garlic1 796 ml can diced tomatoes with herbs and spices1 can tomato paste1/4 cup brown sugar1 tbsp balsamic vinegar1 box lasagna noodles4 cups part skim mozzarella1 cup cottage cheese 1 egg1 tsp Italian Herbs and Spicessalt and pepper
chop onion small and begin cooking over medium heat. Add ground meats and cook until almost done and add garlic and italian herbs and spices. Add tomato's and tomato paste. Simmer for 5 minutes. Add Brown Sugar and balsamic vinegar. Simmer for 10 minutes. Add salt and pepper to taste. Put cottage cheese and 1.2 cup mozzarella in chopper, chop fine, add egg to chopper and chop to mix. Set aside. Layer lasagna, first a small amount of meat sauce on bottom, noodles, sauce, noodles, cottage cheese mix (all of it), noodles, sauce, noodles, remaining sauce and cheese. Bake at 350 for 30 minutes with tin foil on, then broil 5 minutes with tin foil off. Serve and enjoy!
Serving Size: 12 1 cup servings
Serving Size: 12 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 393.5
- Total Fat: 15.3 g
- Cholesterol: 87.3 mg
- Sodium: 526.2 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 2.6 g
- Protein: 29.5 g
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