Meatless Puchero

Name: Meatless Puchero Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 3 cups chopped cabbage; 2 cups cubed acorn squash; 4 small ears of corn halved; 3 cups cubed chayote; 1 1/2 cups of cubed yucca; 12 cups water; 3 cubes beef bouillon; Salt and pepper to taste

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

3 cups chopped cabbage2 cups cubed acorn squash4 small ears of corn, halved3 cups cubed chayote1 1/2 cups of cubed yucca12 cups water3 cubes beef bouillonSalt and pepper to taste

Directions

Cook all ingredients for about 30 minutes or until vegetables are tender.

Serving Size: Makes 6 - 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BEKITAH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 144.1
Total Fat: 1.0 g
Cholesterol: 0.1 mg
Sodium: 461.3 mg
Total Carbs: 26.4 g
Dietary Fiber: 6.0 g
Protein: 4.0 g

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