Tuna Salad

Name: Tuna Salad Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: Canned tuna drained from water; 2 large boiled eggs; dill pickle diced; dukes lite mayonaise 2 tablespoons; salt and pepper; mix well and refrigerate; eat on bread or lettuce; genereally 3 servings

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 3

Ingredients

Canned tuna drained from water2 large boiled eggsdill pickle diceddukes lite mayonaise 2 tablespoonssalt and peppermix well and refrigerateeat on bread or lettucegenereally 3 servings

Directions

Serving Size: 1/2 cup

Number of Servings: 3

Recipe submitted by SparkPeople user SANDYTRIV1.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 127.2
Total Fat: 8.9 g
Cholesterol: 145.0 mg
Sodium: 512.4 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.3 g
Protein: 10.3 g

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