Southwest Black Bean salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can black beans, rinsed1 can whole kernel corn, rinsed2/3 chopped orange bell pepper1/2 chopped green bell pepper3 tablespoons chopped fresh cilantrojuice of 1 lime2 tsp cumin2 tsp chili powder
I rinse the beans and corn and put in a big bowl. I microwave them for 2 minutes (I shake the bowl a bit after 1 minute). Then I add the rest of the ingredients as I prep them. Stir all the ingredients. I have been freezing most of this for quick meals to grab for work. By lunch time, its thawed out!
Serving Size: Makes about 4.25 cups...I dish it out in 1 cup servings
Number of Servings: 4.25
Recipe submitted by SparkPeople user HFAYE81.
Serving Size: Makes about 4.25 cups...I dish it out in 1 cup servings
Number of Servings: 4.25
Recipe submitted by SparkPeople user HFAYE81.
Nutritional Info Amount Per Serving
- Calories: 173.4
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 160.1 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 8.9 g
- Protein: 8.9 g
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