Pumpkin Almond Ice Cream

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
2 cups Almond milk, original1/4 cup demerara sugar2 T. Silk French vanilla Soy Creamer1/2 cup pumpkin puree1/8 t. salt1 t vanilla extract2 t Pumpkin Pie Spice
Directions
Mix all ingredients. Freeze in ice cream freezer according to machines directions.

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user TABLEBODY.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 158.1
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.2 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.4 g

Member Reviews