Sugar Free Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
2 cups flour1 tsp baking soda1/2 tsp salt1 cup butter (I can't believe it snot butter-lite)1/3 cup splenda1/3 cup splenda brown sugar2 tsp vanilla extract2 eggs1 package HERSHEY'S Sugar Free Chocolate Chips 8oz.
Heat oven to 375
Stir together flour, baking soda & salt
Beat butter, splenda, brown sugar, and vanilla in large bowl until creamy. Add eggs, beat well. SLowly add flour mixture, beating well. Stir in chocolate chips.
Makes anywhere from 17 - 4 dozen cookies - caculations are for 17 cookies.
Bake 8 minutes for small cookies 11 minutes if big cookies.
Cook on wire rack.
Serving Size: Makes 17 cookies
Number of Servings: 17
Recipe submitted by SparkPeople user MAJESTIK79.
Stir together flour, baking soda & salt
Beat butter, splenda, brown sugar, and vanilla in large bowl until creamy. Add eggs, beat well. SLowly add flour mixture, beating well. Stir in chocolate chips.
Makes anywhere from 17 - 4 dozen cookies - caculations are for 17 cookies.
Bake 8 minutes for small cookies 11 minutes if big cookies.
Cook on wire rack.
Serving Size: Makes 17 cookies
Number of Servings: 17
Recipe submitted by SparkPeople user MAJESTIK79.
Nutritional Info Amount Per Serving
- Calories: 186.1
- Total Fat: 9.4 g
- Cholesterol: 21.8 mg
- Sodium: 231.0 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.1 g
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