Home made Light Mayo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Egg, fresh, 1 large Lime Juice, 1 TablespoonLime Juice, 1 Tablespoon *Grey Poupon Dijon Mustard, 1/4 tsp Honey, 1/4 tsp Salt, 1/4 tsp *Pepper, white, 1/4 tsp*Canola Oil, 1/2 cup Sour Cream, reduced fat, 6 tblsp
combine first three ingredients in a blender and blend for about 30 seconds. Add to this the next four, start blender and stream in very slowly (otherwise it will seperate) oil until it becomes thick. Scrape this out into a bowl or your storage container and add your reduced fat sour cream. Use in your favorate pasta salads or sandwiches.
Serving Size: 18 one table spoons
Number of Servings: 18
Recipe submitted by SparkPeople user PLWHITMORE1.
Serving Size: 18 one table spoons
Number of Servings: 18
Recipe submitted by SparkPeople user PLWHITMORE1.
Nutritional Info Amount Per Serving
- Calories: 65.8
- Total Fat: 6.9 g
- Cholesterol: 12.2 mg
- Sodium: 40.0 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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