Crock Pot French Dip Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.5 lb bottom round2 14 oz cans Swansons Lower Sodium Beef broth1 packet Au Jus mix1 medium onion, slice8 slices of provolone cheese8 hoagie rolls
Place onion slices, beef, broth and Au Jus mix in crock pot. Cook on low for 5 hours, turn to high for last hour 1/2 if possible. Just before serving place rolls, topped with a slice of cheese, in oven to melt cheese.
Slice or shred beef and put on rolls.
Dish broth for dipping sandwiches.
Number of Servings: 8
Recipe submitted by SparkPeople user MELTING_MADRE.
Slice or shred beef and put on rolls.
Dish broth for dipping sandwiches.
Number of Servings: 8
Recipe submitted by SparkPeople user MELTING_MADRE.
Nutritional Info Amount Per Serving
- Calories: 506.8
- Total Fat: 17.6 g
- Cholesterol: 103.3 mg
- Sodium: 1,366.9 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 2.2 g
- Protein: 47.3 g
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