Pork and Greens Left Overs Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
20 oz Leftover pork roast (picnic)1 c Mustard greens2 c Turnip greens2 c Hunts No salt stewed tomatoes 1 c Sliced potatoes1 c Summer squash1 c Peas1 c Lima beans1.5 c Instant brown rice7 c Water2 Bay leaves (remove when finished cooking)
Shred and place leftover pork roast in slow cooker. Combine all other ingredients over the roast. Slowly add the water, stirring as you add.
Cook on low for about 5-6 hours. Allow to cool. If desired, add a dash of salt and pepper at the table.
Serving Size: Makes about 20, 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user STHAX10.
Cook on low for about 5-6 hours. Allow to cool. If desired, add a dash of salt and pepper at the table.
Serving Size: Makes about 20, 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user STHAX10.
Nutritional Info Amount Per Serving
- Calories: 143.7
- Total Fat: 7.2 g
- Cholesterol: 26.6 mg
- Sodium: 147.1 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.4 g
- Protein: 8.8 g
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