Pumpkin Lust Cake

Name: Pumpkin Lust Cake Recipe
Yield: 24
Ingredients: 1 stick of butter - melted; 1 c. flour; 1 c. chopped pecans; 2 tbsp. sugar; 1 8 oz of lowfat cream cheese; 1 c. powdered sugar; 2 - 8oz lite cool whip; 2 sm. 3.4 oz pumpkin spice Jello; 3 c. 1% milk; Mix first four ingredients and press into a 9 x 13 inch pan. Bake on 325 for 10-15 min. until lightly brown.Cool completely.; Mix cream cheese powdered sugar and 1 1/2 containers of cool whip. Put over the crust.; Mix Jello and milk and set in fridge for 5 min. to set up. Place over second layer.; Finish with remaining cool whip.

Number of Servings: 24

Ingredients

1 stick of butter - melted1 c. flour1 c. chopped pecans2 tbsp. sugar1 8 oz of lowfat cream cheese1 c. powdered sugar2 - 8oz lite cool whip2 sm. 3.4 oz pumpkin spice Jello3 c. 1% milkMix first four ingredients and press into a 9 x 13 inch pan. Bake on 325 for 10-15 min. until lightly brown.Cool completely. Mix cream cheese, powdered sugar and 1 1/2 containers of cool whip. Put over the crust.Mix Jello and milk and set in fridge for 5 min. to set up. Place over second layer. Finish with remaining cool whip.

Directions

Serving Size: Makes 24 2 inch pieces

Number of Servings: 24

Recipe submitted by SparkPeople user SSTEPHENSON90.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 161.6
Total Fat: 10.3 g
Cholesterol: 18.3 mg
Sodium: 100.9 mg
Total Carbs: 14.9 g
Dietary Fiber: 0.6 g
Protein: 3.1 g

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