Homemade ground turkey mushroom stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
20 oz of extra lean ground turkey8 cups water1 pkg Onion soup mix1 container (30 TBSP) light sour cream1 package Whole wheat extra wide noodles2/3 cups onion1 pound mushrooms chopped
brown meat and add onions and mushrooms. add water and onion soup mix and simmer for about an hour and a half. Add noodles cook until desired consistency and then add sour cream and serve.
Serving Size: 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAHOYT.
Serving Size: 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAHOYT.
Nutritional Info Amount Per Serving
- Calories: 218.3
- Total Fat: 5.6 g
- Cholesterol: 39.6 mg
- Sodium: 258.3 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.4 g
- Protein: 19.4 g
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