Deer Stew

Name: Deer Stew Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 8
Ingredients: 2 lbs Deer Meat; 2 Cans Whole New Potatoes (halved); 1 Can Whole Tomatoes (Hand Crushed); 1 lbs Baby Carrots; 1 Large Sweet Onion Chopped; 6 Stalks Celery Chopped; 2 Tbsp Canola Oil; 1 Cup Frozen Corn; 1 lb Frozen Green Beans; 2 Tbsp Beef Base; 1 Package Great Value Brown Gravy Mix; 1 Package Great Value Mushroom Gravy Mix; 1 1/2 tsp Dried Thyme Leaves; 4 Bay Leaves; 1 1/2 tsp Black Pepper; 2 tsp Granulated Garlic; 5 Cups Hot Water

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 8

Ingredients

2 lbs Deer Meat2 Cans Whole New Potatoes (halved)1 Can Whole Tomatoes (Hand Crushed)1 lbs Baby Carrots1 Large Sweet Onion Chopped6 Stalks Celery Chopped2 Tbsp Canola Oil1 Cup Frozen Corn1 lb Frozen Green Beans2 Tbsp Beef Base1 Package Great Value Brown Gravy Mix1 Package Great Value Mushroom Gravy Mix1 1/2 tsp Dried Thyme Leaves4 Bay Leaves1 1/2 tsp Black Pepper2 tsp Granulated Garlic5 Cups Hot Water

Directions

Serving Size: Makes 8 2 Cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user BRADENSGAMMY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 317.2
Total Fat: 6.7 g
Cholesterol: 94.3 mg
Sodium: 734.2 mg
Total Carbs: 28.8 g
Dietary Fiber: 5.3 g
Protein: 31.0 g

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