Fish Fingers, Chips & Beans

  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
100g Fried Chips4 Fish Fingers with Omega 3100g Baked Beans1 Serving of Iceberg Lettuce1 Tomato6 Slices Cucumber2 Slices Bread
Directions

Serving Size: 1 Serving

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 763.1
  • Total Fat: 25.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.2 mg
  • Total Carbs: 93.7 g
  • Dietary Fiber: 13.2 g
  • Protein: 29.7 g

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