Fish Fingers, Chips & Beans
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1 Serving
100g Fried Chips4 Fish Fingers with Omega 3100g Baked Beans1 Serving of Iceberg Lettuce1 Tomato6 Slices Cucumber2 Slices Bread
Serving Size: 1 Serving
Nutritional Info Amount Per Serving
- Calories: 763.1
- Total Fat: 25.3 g
- Cholesterol: 0.0 mg
- Sodium: 310.2 mg
- Total Carbs: 93.7 g
- Dietary Fiber: 13.2 g
- Protein: 29.7 g
Member Reviews