Multipurpose pollo asado

Name: Multipurpose pollo asado Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: Three pound bag of boneless skinless chicken breasts-thawed and cut into small pieces; Extra Virgin Olive Oil 3 tbsp; Garlic powder 3 tbsp; *Onion powder 2 tbsp; Paprika 1 tbsp; *Cumin powder 1 tsp; *Corriander 1 tsp; *chilli powder 2 tsp; Cilantro dried 1 tbsp; Parsley dried 1 tbsp; Basil 1 tbsp; Salt 1 tsp

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Three pound bag of boneless, skinless chicken breasts-thawed, and cut into small piecesExtra Virgin Olive Oil, 3 tbspGarlic powder, 3 tbsp*Onion powder, 2 tbspPaprika, 1 tbsp*Cumin powder, 1 tsp*Corriander, 1 tsp*chilli powder, 2 tspCilantro, dried, 1 tbspParsley, dried, 1 tbspBasil, 1 tbspSalt, 1 tsp

Directions

Toss the pre-cut raw chicken with all the seasonings so it is evenly coated. Heat the e.v.o.o. in a large skillet. Place the chicken in the skillet. Add about 1/2 a cup of water to prevent burned seasonings. Cover and let cook over medium heat for about 20 minutes until completely cooked through. DO stir occasionally.

Serving Size: Makes 12 four ounce servings

Number of Servings: 12

Recipe submitted by SparkPeople user RAPTORMELON.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving