Tuna and Bean Salad

Name: Tuna and Bean Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 7
Ingredients: 1 can Goya Cannellini Beans ( white beans); 2 cans *ShurFine Chunk Light Tuna in Water; 2 stalks Celery chopped small; 2 Hard Boiled Egg diced; 4 oz. Yoplait Greek Yogurt; 1 Lemon juiced; 1 tsp oregano; 4 TB. Balsamic Vinaigrette Salad Dressing; salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 7

Ingredients

1 can Goya Cannellini Beans ( white beans)2 cans *ShurFine Chunk Light Tuna in Water2 stalks Celery, chopped small2 Hard Boiled Egg, diced4 oz. Yoplait Greek Yogurt1 Lemon, juiced1 tsp oregano4 TB. Balsamic Vinaigrette Salad Dressingsalt and pepper to taste

Directions

Hard Boil eggs

Serving Size: Makes 7 - 1/2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user SANDYLEE2012.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 121.7
Total Fat: 6.7 g
Cholesterol: 68.6 mg
Sodium: 410.5 mg
Total Carbs: 13.1 g
Dietary Fiber: 4.5 g
Protein: 12.1 g

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