Baked French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 Large Eggs1/3 cup Milk3 Tbsp of Vanilla Extract1 Tbsp of Ground Cinnamon4 Tbsp of Pure Maple Syrup10 Slices Whole Wheat Bread10 Tbls of Pure Maple Syrup (1 Tbsp per slice for topping)2 1/2 Tbsp of Butter (1/4 Tbsp per slice for topping)
Combine first 5 liquid ingredients
Wisk liquid together with a fork
Dip slices of bread in liquid
Place on baking sheet
Bake at 350 for about 30 minutes (flip half way through)
Top with remaining syrup and butter
Serving Size: Makes 10 - 1 slice - servings
Wisk liquid together with a fork
Dip slices of bread in liquid
Place on baking sheet
Bake at 350 for about 30 minutes (flip half way through)
Top with remaining syrup and butter
Serving Size: Makes 10 - 1 slice - servings
Nutritional Info Amount Per Serving
- Calories: 238.3
- Total Fat: 10.0 g
- Cholesterol: 193.3 mg
- Sodium: 277.6 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 8.5 g
- Protein: 11.9 g
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