Skinny Pumpkin Custard

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can Libby's Pumpkin1/2 c. skim milk1/4 c. 1% milk3/4 c. Splenda2 lg eggs1 tsp ground cinnamon1/4 tsp cloves1/2 tsp ginger
Directions
Spray a microwave casserole dish with Pam, or similar non-stick spray. Mix all ingredients together well (I use a wire whisk). Bake in microwave oven for 13 minutes. Divide into 4 even servings, and serve warm or cold.

Serving Size: Makes 4- 3/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PURPO60.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 140.7
  • Total Fat: 4.3 g
  • Cholesterol: 123.7 mg
  • Sodium: 71.6 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 9.9 g
  • Protein: 8.7 g

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