Crunchy Garden Chicken Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
2 cups cooked diced chicken2 tbsp grated onion1/4 cup grated carrot1/4 cup finely diced celery1/4 finely diced red bell pepper1/2 cup Kraft Light Mayoblack pepper to taste
Combine all ingredients and mix well. Chill until ready to serve. Makes about 6-1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TASTEFULLYLEE.
Number of Servings: 6
Recipe submitted by SparkPeople user TASTEFULLYLEE.
Nutritional Info Amount Per Serving
- Calories: 144.2
- Total Fat: 8.5 g
- Cholesterol: 42.0 mg
- Sodium: 191.5 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.4 g
- Protein: 13.0 g
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