Crunchy Garden Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 cups cooked diced chicken2 tbsp grated onion1/4 cup grated carrot1/4 cup finely diced celery1/4 finely diced red bell pepper1/2 cup Kraft Light Mayoblack pepper to taste
Directions
Combine all ingredients and mix well. Chill until ready to serve. Makes about 6-1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TASTEFULLYLEE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 144.2
  • Total Fat: 8.5 g
  • Cholesterol: 42.0 mg
  • Sodium: 191.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.0 g

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