Chicken Quinoa Salad with Grapes and Fennel

Name: Chicken Quinoa Salad with Grapes and Fennel Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 10 Chicken Breast Tenderloins baked grilled or broiled. Chopped and cooled; 1 cup (dry) Trader Joe's organic red quinoa - cooked per package directions and cooled; 1 cup Red seedless grapes; 3/4 c. diced Fennel. I use parts of the whole thing - leaves bulb finely chopped stem; 1/2 cup Leeks - sliced fine (white and very light green part only); 1/4 cup sliced or slivered Almonds; 1 8 oz. cup 0% Plain Greek Yogurt; 1 T Balsamic Vinegar; Salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 5

Ingredients

10 Chicken Breast Tenderloins, baked, grilled, or broiled. Chopped and cooled1 cup (dry) Trader Joe's organic red quinoa - cooked per package directions and cooled1 cup Red seedless grapes3/4 c. diced Fennel. I use parts of the whole thing - leaves, bulb, finely chopped stem1/2 cup Leeks - sliced fine (white and very light green part only)1/4 cup sliced or slivered Almonds1 8 oz. cup 0% Plain Greek Yogurt1 T Balsamic VinegarSalt and pepper to taste

Directions

Mix all together and chill at least a couple hours

Serving Size:�5-6 servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 298.7
Total Fat: 4.5 g
Cholesterol: 16.7 mg
Sodium: 405.0 mg
Total Carbs: 34.3 g
Dietary Fiber: 4.7 g
Protein: 29.6 g

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