Hamburger Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1/2 pounds lean ground beef2 10.75 ounce cans Cream of Mushroom Soup1/2 to 1 cup milk 2% or your preferred milk1/2 to 3/4 bag Large Egg Noodles
Brown hamburger meat & drain fat if any.
Boil noodles as per directions on bag.
Add cream of mushroom soup & milk to pan, mix together. Add ground beef & noodles, mix all together. Simmer about 10 minutes then add half of the cheese & mix in. Then add the remaining cheese to top & cover over low heat til cheese is melted. Serve.
Salad goes great with this dish or any other vegetable side dish.
Number of Servings: 10
Recipe submitted by SparkPeople user PURPLEOKIE.
Boil noodles as per directions on bag.
Add cream of mushroom soup & milk to pan, mix together. Add ground beef & noodles, mix all together. Simmer about 10 minutes then add half of the cheese & mix in. Then add the remaining cheese to top & cover over low heat til cheese is melted. Serve.
Salad goes great with this dish or any other vegetable side dish.
Number of Servings: 10
Recipe submitted by SparkPeople user PURPLEOKIE.
Nutritional Info Amount Per Serving
- Calories: 334.4
- Total Fat: 21.7 g
- Cholesterol: 77.4 mg
- Sodium: 558.1 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.3 g
- Protein: 20.3 g
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