Pan fried Pork Scaloppine

Name: Pan fried Pork Scaloppine Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Ingredients: cut 1/3 of the tenderloin in 1/4 slices then pound to 1/8 thin. just before cooking preheat olive oil and dip meat in bread crumbs fry for 60 seconds per side

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 1

Ingredients

cut 1/3 of the tenderloin in 1/4" slices then pound to 1/8" thin. just before cooking preheat olive oil and dip meat in bread crumbs fry for 60 seconds per side

Directions

Serving Size: 4 thin slices

Number of Servings: 1

Recipe submitted by SparkPeople user VERNBOTS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 670.8
Total Fat: 36.5 g
Cholesterol: 145.6 mg
Sodium: 1,617.4 mg
Total Carbs: 21.5 g
Dietary Fiber: 1.4 g
Protein: 60.9 g

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