Katies carrot soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
chicken stock with 3 oxo cubes1.5 kg carrots 1 brown onion dried coriander garlic
boil chicken stock
add Cut up carrots, onion, coriander and garlic
leave to boil and blend when carrots are soft
then enjoy
Serving Size: 1 serving = 250 g
Number of Servings: 7.5
Recipe submitted by SparkPeople user KATHRYNJOY92.
add Cut up carrots, onion, coriander and garlic
leave to boil and blend when carrots are soft
then enjoy
Serving Size: 1 serving = 250 g
Number of Servings: 7.5
Recipe submitted by SparkPeople user KATHRYNJOY92.
Nutritional Info Amount Per Serving
- Calories: 82.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 179.0 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 6.2 g
- Protein: 1.8 g
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