Beef Taco Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 can corn1 can pinto beans1 can diced tomatoes1 can tomatoe sauce1 package taco seasoning1 package ranch dressing mix2.5 pounds ground beef
Directions
Cook ground beef then combine all other ingredients in large pot or crockpot and let cook for a minimum or 30 minutes.

Serving Size: make 12 1.5 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SWEETPEACH8686.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 353.6
  • Total Fat: 25.4 g
  • Cholesterol: 80.3 mg
  • Sodium: 400.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.6 g

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