Fresh Stuffing

Name: Fresh Stuffing Recipe
Yield: 8
Ingredients: bread potato carrot celery onion dill vegetable broth olive oil.

Number of Servings: 8

Ingredients

bread, potato, carrot, celery, onion, dill, vegetable broth, olive oil.

Directions

Sautee onions in olive oil. Take vegetables from broth and chop. Smash potatoes and add to pan. Season with sea salt. Add torm brean to onions, ad other vegetables. Sautee with dill 1 min. Add enough vegetable broth to moisen bread.

Serving Size: 8 spoonfuls

Number of Servings: 8

Recipe submitted by SparkPeople user HEATHERMILTON.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 91.4
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 208.7 mg
Total Carbs: 15.5 g
Dietary Fiber: 1.4 g
Protein: 2.3 g

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