Chocolate Rocks! Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
1 tbsp ground chia seed1/4 cup warm water1 cup whole wheat flour2 tbsp cornstarch1/2 tsp baking soda1/4 tsp baking powderPinch nutmeg1/4 tsp salt1/4 cup shortening1/4 cup salted butter1/3 cup sugar1/2 cup brown sugar1 tbsp golden corn syrup1/4 teaspoon vanilla3/4 cup thick-cut rolled oats100g chocolate rocks (or other candy coated chocolate)
Preheat oven to 375F and line a baking sheet with silicone or parchment.
In a small cup, whisk together the chia and water. Let stand 5 minutes.
In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, nutmeg and salt.
In a large bowl, beat together the shortening, butter, sugars and corn syrup.
Add chia mixture and vanilla, beat well.
Add dry ingredients to the creamed ingredients, beat until combined.
By hand, mix in the rolled oats and chocolate rocks.
*Optional step: wrap dough and chill 1 hour, up to overnight*
Scoop scant tablespoons of dough onto the cookie sheet.
Bake one sheet at a time for 10 minutes.
Serving Size: Makes 22 cookies
Number of Servings: 22
Recipe submitted by SparkPeople user JO_JO_BA.
In a small cup, whisk together the chia and water. Let stand 5 minutes.
In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, nutmeg and salt.
In a large bowl, beat together the shortening, butter, sugars and corn syrup.
Add chia mixture and vanilla, beat well.
Add dry ingredients to the creamed ingredients, beat until combined.
By hand, mix in the rolled oats and chocolate rocks.
*Optional step: wrap dough and chill 1 hour, up to overnight*
Scoop scant tablespoons of dough onto the cookie sheet.
Bake one sheet at a time for 10 minutes.
Serving Size: Makes 22 cookies
Number of Servings: 22
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 126.3
- Total Fat: 5.9 g
- Cholesterol: 5.5 mg
- Sodium: 48.4 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.5 g
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