Homemade Taco Seasoning
- Number of Servings: 4
Ingredients
1 tsp dried minced onion1 tsp chili powder1/4 tsp chipotle powder1 tsp cumin1/4 tsp garlic powder 1 tsp crushed red pepper1/4 tsp oregano1/2 tsp corn starch*1/2 tsp of salt1 tsp tomato powder (I use Penzey's)
Mix taco seasoning together.
To season ground meat, brown 1 lb lean meat (beef, turkey, chicken) in a skillet. Once browned, add taco seasoning and 1/2 cup water. Simmer until thickened.
Use seasoned meat for tacos, taco salad, etc.
**Note** This seasoning can be made ahead and kept in the pantry for about 4-6 months.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KLWOZNIAK.
To season ground meat, brown 1 lb lean meat (beef, turkey, chicken) in a skillet. Once browned, add taco seasoning and 1/2 cup water. Simmer until thickened.
Use seasoned meat for tacos, taco salad, etc.
**Note** This seasoning can be made ahead and kept in the pantry for about 4-6 months.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KLWOZNIAK.
Nutritional Info Amount Per Serving
- Calories: 7.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 298.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
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