Hearty and Creamy Tomato Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
One 10.75 oz can tomato soupOne 14.5 oz can Italian-style stewed tomatoesOne 8 oz pkg cream cheese3/4 cup milk
Directions
Over medium heat warm milk, cream cheese, soup, and tomatoes in medium sauce pan, stirring constantly. until cheese is melted. Do not let boil to avoid scorching.

Serving Size: Four servings

Number of Servings: 4

Recipe submitted by SparkPeople user WHICHHATTODAY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 326.3
  • Total Fat: 19.5 g
  • Cholesterol: 75.6 mg
  • Sodium: 828.8 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.7 g

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