My grandmothers pumpkin pies
- Number of Servings: 24
Ingredients
Egg, fresh, 5 large Granulated Sugar, 3 cup Pumpkin, canned, without salt, 3 cup Salt, 1 tbsp Cinnamon, ground, 1 tsp Ginger, ground, 1 tbsp *Flour, white, 5 tbsp Milk, 2%, 5 cup Frozen pie crust, 3 crust, single 9"
BEAT EGGS ADD SUGAR,PUMPKIN,ECT. ADD MILK LAST VANILLA ... MIX WELL AND FILL UNBAKED PIE PANS . BAKE 400 FOR 15 MIN. AND AT 350 FOR APPROXIMATELY 30 MIN. UNTIL CENTER IS PUFFED
Serving Size: makes 3= 9inch pies in 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user GOLDNDAWN.
Serving Size: makes 3= 9inch pies in 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user GOLDNDAWN.
Nutritional Info Amount Per Serving
- Calories: 233.2
- Total Fat: 7.4 g
- Cholesterol: 42.6 mg
- Sodium: 430.3 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 1.3 g
- Protein: 4.1 g