Almond Flour Fudge Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups almond flour1 cup swerve10 drops liquid splenda1/4 cup cocoa - or dark cocoa1 t baking powder and baking soda1/4 t salt1/6 cup light olive oil2 eggs1/2 cup sour cream2 t vanilla
Preheat oven to 350. Spray a 8x8 pan.
Mix all ingred, bake until done
Serving Size: Makes 12 pieces
Mix all ingred, bake until done
Serving Size: Makes 12 pieces
Nutritional Info Amount Per Serving
- Calories: 213.8
- Total Fat: 20.5 g
- Cholesterol: 31.4 mg
- Sodium: 209.8 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 2.6 g
- Protein: 5.6 g
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