Sausage Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Jimmy Dean Sage Sausage, 16 oz*green onion (spring onion), 1 cup sliced*Campbell's Cream of Chicken Soup, 2 cansSilk Pure Almond Unsweetened Original 30 cal 8oz, 16 ozYellow Sweet Corn, Canned, 2 cansSwiss Cheese, 6 oz shreddedHot Pepper Sauce, 1 tsp
- In 6 quart saucepan over medium heat, cook sausage until browned, stirring to seperate meat. Drain off fat.
-add green onions and cook for only a minute, stirring a few times
-stir in soup, milk, corn, cheese and hot pepper sauce. Heat through, stirring frequently to prevent cheese from sticking to bottom.
Serving Size: makes appx 9 cups 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user MEDICGREENCAT.
-add green onions and cook for only a minute, stirring a few times
-stir in soup, milk, corn, cheese and hot pepper sauce. Heat through, stirring frequently to prevent cheese from sticking to bottom.
Serving Size: makes appx 9 cups 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user MEDICGREENCAT.
Nutritional Info Amount Per Serving
- Calories: 488.2
- Total Fat: 33.0 g
- Cholesterol: 89.0 mg
- Sodium: 1,641.2 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 3.4 g
- Protein: 22.8 g
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