MM/Oreo Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
For cake:4 cups all-purpose flour 7 teaspoons baking powder3 cups white sugar2 teaspoon salt3 cup shortening2 teaspoon vanilla extract2 cup milk6 eggs2 cups of Oreo Crumbles1 1/2 cup of M&MsFor Frosting:9 cups powdered sugar9 tablespoons butter, softened9 tablespoons milk2 1/4 teaspoons vanillaGarnishOreo Crumbs M&M
For cake:
Preheat Oven to 350 degrees and grease and flour pans. Then Mix together flour, baking powder, and salt in medium bowl, then set aside.
Next take large mixing bowl and combine sugar and shortening and whisk until fluffy.
After mixture is fluffy add one egg in at a time while consistently whisking. Then add flour mix, milk and vanilla, whisk until well blend and pour batter into pans. Let bake for 40-45 minutes.. You can check with toothpick or tip of knife (should come out clean) to see if it is done.
Frosting:
While cake is baking combine ingredients in mixing bowl at medium speed until frosting is light and airy.
Once cake is done take out oven and let cool at least 15 minutes before frosting.
Then frost, decorate and enjoy.
Serving Size: Makes 2 9x13 Cake, 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user SELIYAH.
Preheat Oven to 350 degrees and grease and flour pans. Then Mix together flour, baking powder, and salt in medium bowl, then set aside.
Next take large mixing bowl and combine sugar and shortening and whisk until fluffy.
After mixture is fluffy add one egg in at a time while consistently whisking. Then add flour mix, milk and vanilla, whisk until well blend and pour batter into pans. Let bake for 40-45 minutes.. You can check with toothpick or tip of knife (should come out clean) to see if it is done.
Frosting:
While cake is baking combine ingredients in mixing bowl at medium speed until frosting is light and airy.
Once cake is done take out oven and let cool at least 15 minutes before frosting.
Then frost, decorate and enjoy.
Serving Size: Makes 2 9x13 Cake, 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user SELIYAH.
Nutritional Info Amount Per Serving
- Calories: 103.7
- Total Fat: 2.4 g
- Cholesterol: 13.6 mg
- Sodium: 169.9 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
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