Nicole's Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6-8 potatoes, peeled and cubed1 can creamed corn1 can whole kernel corn, drained2 cups chicken broth8 ounces diced ham1 cup diced onionssalt and papper, to taste1/4 cup butter1-2 cups half-and-half (to the consistency of your liking)
Add everything except butter and half and half to crockpot. Cook on low for 7 hours. Mash until desired consistency and add butter and half and half and cook for an additional half hour.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUSIECHOOCHOO.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUSIECHOOCHOO.
Nutritional Info Amount Per Serving
- Calories: 405.7
- Total Fat: 15.7 g
- Cholesterol: 48.5 mg
- Sodium: 791.5 mg
- Total Carbs: 57.2 g
- Dietary Fiber: 6.8 g
- Protein: 11.5 g
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