Copycat Chili's Chicken Enchilada Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1T vegetable oil1lb chicken breast fillets (approx. 3 fillets)1/2c diced onions1 garlic clove, pressed, to taste4c chicken broth1c masa harina3c water1c enchilada sauce16oz velveeta cheese1t salt, to taste1t chili powder1/2t cuminGARNISH:shredded cheddar cheesecrumbled corn tortilla chipsPico de gallo
1. add 1T oil to large pot over med heat
2. add chicken breasts to pot & brown 4-5 mins per side
3. Set chicken aside
4. add onions & garlic to pot, saute over med heat for abt 2mins or until onions begin to become translucent
5. add chicken broth
6. combine masa harina w/2c water in med bowl & whisk until blended
7. add masa mixture to pot with onions, garlic, & broth
8. add remaining water, enchilada sauce, cheese & spices to pot & bring to a boil.
9. shred the chicken into small, bite-sized pieces & add it to the pot.
10. reduce heat & simmer soup for 30-40min or until thick
11. serve soup in cups or bowls & garnish w/shredded cheddar cheese, crumbled corn tortilla, and pico de gallo.
Serving Size: 1 serving = 283g
Number of Servings: 12
Recipe submitted by SparkPeople user SCRPN4.
2. add chicken breasts to pot & brown 4-5 mins per side
3. Set chicken aside
4. add onions & garlic to pot, saute over med heat for abt 2mins or until onions begin to become translucent
5. add chicken broth
6. combine masa harina w/2c water in med bowl & whisk until blended
7. add masa mixture to pot with onions, garlic, & broth
8. add remaining water, enchilada sauce, cheese & spices to pot & bring to a boil.
9. shred the chicken into small, bite-sized pieces & add it to the pot.
10. reduce heat & simmer soup for 30-40min or until thick
11. serve soup in cups or bowls & garnish w/shredded cheddar cheese, crumbled corn tortilla, and pico de gallo.
Serving Size: 1 serving = 283g
Number of Servings: 12
Recipe submitted by SparkPeople user SCRPN4.
Nutritional Info Amount Per Serving
- Calories: 241.4
- Total Fat: 12.4 g
- Cholesterol: 36.2 mg
- Sodium: 1,373.8 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.5 g
- Protein: 14.2 g
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