Pumpkin Raisin Bisquick Muffins by Egretta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
=== Dry Ingredients ===Bisquik, Regular, 1 cupGranulated Sugar, .5 cupCinnamon, ground, 1 tspCloves, ground, .25 tspGinger, ground, 1 tsp=== Wet Ingredients ===Butter, unsalted, .5 cupRaisins, .5 cup (not packed)Pumpkin, canned, without salt, 1 cupEgg, fresh, 1 largeMilk, 2%, .75 cup
Combine bisquk, sugar, and spices in a medium mixing bowl.
Beat egg and milk together
Melt butter in microwave-safe bowl; remove just as melted. Add raisins to soften
In a smaller bowl, combine melted egg and milk; mix with melted butter, pumpkin and raisins.
Stir liquid ingredients into the dry ingredients - do not over mix - batter will be a little lumpy.
Bake in 400 oven for 20 minutes (10 for mini muffins)
Serving Size: Makes 12 muffins or 24 mini muffins
Number of Servings: 1
Recipe submitted by SparkPeople user EGRETTA333.
Beat egg and milk together
Melt butter in microwave-safe bowl; remove just as melted. Add raisins to soften
In a smaller bowl, combine melted egg and milk; mix with melted butter, pumpkin and raisins.
Stir liquid ingredients into the dry ingredients - do not over mix - batter will be a little lumpy.
Bake in 400 oven for 20 minutes (10 for mini muffins)
Serving Size: Makes 12 muffins or 24 mini muffins
Number of Servings: 1
Recipe submitted by SparkPeople user EGRETTA333.
Nutritional Info Amount Per Serving
- Calories: 2,161.9
- Total Fat: 120.2 g
- Cholesterol: 448.2 mg
- Sodium: 1,665.7 mg
- Total Carbs: 268.0 g
- Dietary Fiber: 11.4 g
- Protein: 27.6 g
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