Milk Pudding Castaldini

Name: Milk Pudding Castaldini Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: Milk 1 l; Sugar 65 gr; Red of one egg; Vanilla extract; (fish gelatine leaves)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 6

Ingredients

Milk 1 lSugar 65 grRed of one eggVanilla extract(fish gelatine leaves)

Directions

Warm the milk with the vanilla extract and a piece of vanilla stick. Add the sugar and then the egg. For last add something to make a jelly like the fish gelatine leaves. Put it in a mould and let it cool down. Put it in the refrigerator for one day.

Number of Servings: 6

Recipe submitted by SparkPeople user ZANNET_1974.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 53.2
Total Fat: 0.6 g
Cholesterol: 26.2 mg
Sodium: 7.9 mg
Total Carbs: 11.0 g
Dietary Fiber: 0.0 g
Protein: 0.8 g

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