Low Fat Banana Pudding
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
1 3.4 oz package of VANILLA fat free pudding (I had to use chocolate for the calorie count)1 can fat free sweetened condensed milk1 cup fat free milk (or almond milk)1 cup fat free sour cream1 8 oz container of fat free whipped topping2 bananas, slicedabout 3/4 a box of reduced fat vanilla wafer cookies
Mix the pudding, sweetened condensed milk, and fat free milk with a whisk. Let set in the fridge for ten minutes.
Mix in fat free sour cream, then fold in whipped topping.
Layer vanilla wafers, bananas, then pudding mix in a bowl. Finish with layer of pudding mix. Put vanilla wafers around the edges.
Serving Size: 12 to 15 half cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user LEBELLEMELODIE.
Mix in fat free sour cream, then fold in whipped topping.
Layer vanilla wafers, bananas, then pudding mix in a bowl. Finish with layer of pudding mix. Put vanilla wafers around the edges.
Serving Size: 12 to 15 half cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user LEBELLEMELODIE.
Nutritional Info Amount Per Serving
- Calories: 175.6
- Total Fat: 5.6 g
- Cholesterol: 16.4 mg
- Sodium: 92.1 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 0.7 g
- Protein: 3.3 g
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