chicken salad

  • Number of Servings: 8
Ingredients
mix and serve
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user JACQUEARNETT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 119.6
  • Total Fat: 4.7 g
  • Cholesterol: 35.5 mg
  • Sodium: 110.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.9 g

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