Meatballs and Mushroom Gravy
- Number of Servings: 4
Ingredients
Meatballs:1 Ground turkey roll (1 pound)1/2 Cup plain bread crumbs1 jumbo egg4 Tablespoons Grated Parmesean Romano cheese4 Cloves Garlic, gratedGravy:4 Cups Light Chicken Stock1 Lipton Dry Onion Mushroom soup packet1/2 Cup Mushrooms2 Tablespoons white flour
Mix all of the ingredients for the meatballs together, and form into 8 equal balls. Spray a wide pan with cooking spray, place on medium heat. Drop meatballs in pan and brown on all sides. Add in the chicken stock, making sure the meatballs are mostly covered. Sprinkle in the dry soup packet, and add mushrooms. Stir well, scraping the bottom of the pan. Cover, and let boil for 20 minutes.
Remove meatballs from liquid. Slowly sprinkle in flour and whisk until dissolved. Let thicken slightly, then add meatballs back in, coating with gravy. Continue to cook until gravy is desired thickness.
Serving Size: 4 two meatball servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAYLYNNO.
Remove meatballs from liquid. Slowly sprinkle in flour and whisk until dissolved. Let thicken slightly, then add meatballs back in, coating with gravy. Continue to cook until gravy is desired thickness.
Serving Size: 4 two meatball servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAYLYNNO.
Nutritional Info Amount Per Serving
- Calories: 384.4
- Total Fat: 16.7 g
- Cholesterol: 163.6 mg
- Sodium: 1,552.9 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.9 g
- Protein: 35.3 g
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