Bourbon Spiced Pork w/Sweet Potates & Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 TBS Canola Oil2 Pork Tenderloins (about 2 pounds)1 packet McCormick's Bourbon Spice Pork seasonin1/3 c brown sugar1 tsp smoked paprika (or 1/2 tsp regular paprika)1/8 tsp dried Aleppo pepper (or Cayenne)3 medium Sweet potatoes, peeled and chopped into 1" cubes2 Granny Smith apples, halved and cored (skins remain on)1/4 C Orange Juice
Preheat over to 425F. Line shallow baking sheet with foil and spray with nonstick cooking spray.
In a small bowl, combine brown sugar, spice mix, paprika and Aleppo pepper. Set 1/3 cup side.
Rinse and pat dry the pork tenderloins. Rub lightly with oil, then rub in 1/3 c of spice mixture. This will lightly coat the tenderloins. Place on baking sheet.
In a large bowl, combine remaining spice mixture with orange juice. Add in diced potato and apple halves. Toss to coat thoroughly. Place apples cut-side down on baking dish and then arrange sweet potatoes around pork and apples.
Bake for 30-35 minutes or until potatoes are done.
Remove tenderloins from pan and allow to rest, covered, for at least 5 minutes (preferably 10). Meanwhile, toss the potatoes and apples gently in the pan juices. If the apples have "exploded", no worries! Just scrape out the apple and discard the skins, mixing the baked apple with the potatoes.
Slice tenderloin thinly and serve with potatoes and apples.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BELASARIA.
In a small bowl, combine brown sugar, spice mix, paprika and Aleppo pepper. Set 1/3 cup side.
Rinse and pat dry the pork tenderloins. Rub lightly with oil, then rub in 1/3 c of spice mixture. This will lightly coat the tenderloins. Place on baking sheet.
In a large bowl, combine remaining spice mixture with orange juice. Add in diced potato and apple halves. Toss to coat thoroughly. Place apples cut-side down on baking dish and then arrange sweet potatoes around pork and apples.
Bake for 30-35 minutes or until potatoes are done.
Remove tenderloins from pan and allow to rest, covered, for at least 5 minutes (preferably 10). Meanwhile, toss the potatoes and apples gently in the pan juices. If the apples have "exploded", no worries! Just scrape out the apple and discard the skins, mixing the baked apple with the potatoes.
Slice tenderloin thinly and serve with potatoes and apples.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BELASARIA.
Nutritional Info Amount Per Serving
- Calories: 439.7
- Total Fat: 14.1 g
- Cholesterol: 108.1 mg
- Sodium: 146.8 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 3.3 g
- Protein: 41.3 g
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