Fall Grilled Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
5 oz cooked chicken breast, chopped2 cups shredded romaine (or spinach)1/2 cup sliced cucumber1/2 medium apple2 Tbs crumbled blue cheese (the real thing, not low fat!)2 Tbs Craisins2 Tbs chopped walnuts2 Tbs Balsamic Vinegarette Dressing (I like Trader Joe's)
Directions
I like to put everything in a bowl and toss it before serving. It makes me feel like I'm having more dressing than I really am. But, feel free to make a composed salad out of this. That's fine, too!

Serving Size: Makes one large serving. If I'm eating salad for dinner, it's got to be a serious salad!

Number of Servings: 1

Recipe submitted by SparkPeople user KATEALBANO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 507.7
  • Total Fat: 25.0 g
  • Cholesterol: 100.2 mg
  • Sodium: 383.0 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 40.5 g

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