Vegetable Soup w/ Bob's Red Mill Quick Vegetable Soup Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Celery, raw, 4 stalk, large (11"-12" long) Onions, raw, 2 largeCarrots, raw, 3 large (7-1/4" to 8-1/2" long)Garlic, 2 clove *Potato, raw, 1.5 large (3" to 4-1/4" dia.)Bob's Red Mill Quick Vegetable Soup Mix, 1 cupWater, tap, 32 cup (8 fl oz)
Place all into large cooking pot and bring to a boil. Turn to a simmer for 3 hours. Serve hot.
Serving Size: 1/2 cup
Number of Servings: 18
Recipe submitted by SparkPeople user KREEZXIL.
Serving Size: 1/2 cup
Number of Servings: 18
Recipe submitted by SparkPeople user KREEZXIL.
Nutritional Info Amount Per Serving
- Calories: 76.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 34.8 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.7 g
- Protein: 3.4 g
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