Chocolate Cream Pie (No Crust)
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Half a package of cream cheese (about 4 oz)1 small tub of Cool Whip1 small package of Sugar Free Chocolate Pudding2 cups of 2% milk
First mix the cream cheese and HALF of the Cool Whip together in a bowl. Put this mixture on the bottom of a glass pie pan. Smoothing it as much as possible and covering the bottom of the pan.
Then make the chocolate pudding as directed on the box (Adding the milk and mixing) Then add in the rest of the cool whip to the pudding, mix together well. Then add to the pie pan on top of the cream cheese layering it. Smooth it out on top. Put in the fridge to set for a few hours. (I usually make this the night before holidays)
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user PEACEJENN.
Then make the chocolate pudding as directed on the box (Adding the milk and mixing) Then add in the rest of the cool whip to the pudding, mix together well. Then add to the pie pan on top of the cream cheese layering it. Smooth it out on top. Put in the fridge to set for a few hours. (I usually make this the night before holidays)
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user PEACEJENN.
Nutritional Info Amount Per Serving
- Calories: 175.6
- Total Fat: 10.8 g
- Cholesterol: 20.5 mg
- Sodium: 222.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.5 g
- Protein: 3.6 g
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