Oatmeal peanut cookies, Jenni's Homemade 131cal/cookie
- Number of Servings: 10
Ingredients
Ingredients:*Currents, dried, .25 cup*Flour, white, .25 cupBrown Sugar, .25 cup, packedSalt, .25 tspBaking Powder, .5 tspCinnamon, ground, .75 tspNutmeg, ground, 1/8th tspEgg, fresh, 1 largeVanilla Extract, 1 tspOlivio butter spread 3 tbsp meltedInstant, Quick, and Regular Oats Cereal, 1.25 cup, dryPeanuts crushed 3 tbspGranulated Sugar, 1 individual packet mixed with cinnamon for sprinkling
1. Heat the oven to 350 degrees (300 in our hot oven) . Line two cookie sheets with parchment paper. Place the raisins/currents in a small bowl, cover them with water, and let them soak for 15 minutes.
2. In a large bowl, sift together the flour, sugar, salt, baking powder, cinnamon, and nutmeg, then stir them until they're evenly blended.
3. Set aside 1.5 tablespoons of water from the bowl of raisins, then drain the raisins, discarding the remaining water.
4. Whisk the egg in a medium bowl. Stir in the vanilla extract, melted butter, and reserved raisin water.
5. Make a well in the flour mixture, then pour in the egg mixture and blend well. Use a spatula to stir in the oats and the raisins, & peanuts. Note: The dough will be lumpy.
6. With a tablespoon or a cookie scoop (1 tablespoon size -meatball size), place portions of the dough on the cookie sheets, then use a spatula to FLATTEN them slightly. *THEY WILL NOT FLATTEN THEMSELVES FROM THE OVEN HEAT!
7. Sprinkle with desired cinnamon sugar
8. Bake the cookies one pan at a time, rotating the pan halfway through, until they're golden brown, about 16 minutes. Let the cookies cool on the sheet for 3 to 4 minutes, then use a spatula to transfer them to a wire rack to cool completely.
Serving Size: 10 cookies
Number of Servings: 10
Recipe submitted by SparkPeople user JMODONNELL1.
2. In a large bowl, sift together the flour, sugar, salt, baking powder, cinnamon, and nutmeg, then stir them until they're evenly blended.
3. Set aside 1.5 tablespoons of water from the bowl of raisins, then drain the raisins, discarding the remaining water.
4. Whisk the egg in a medium bowl. Stir in the vanilla extract, melted butter, and reserved raisin water.
5. Make a well in the flour mixture, then pour in the egg mixture and blend well. Use a spatula to stir in the oats and the raisins, & peanuts. Note: The dough will be lumpy.
6. With a tablespoon or a cookie scoop (1 tablespoon size -meatball size), place portions of the dough on the cookie sheets, then use a spatula to FLATTEN them slightly. *THEY WILL NOT FLATTEN THEMSELVES FROM THE OVEN HEAT!
7. Sprinkle with desired cinnamon sugar
8. Bake the cookies one pan at a time, rotating the pan halfway through, until they're golden brown, about 16 minutes. Let the cookies cool on the sheet for 3 to 4 minutes, then use a spatula to transfer them to a wire rack to cool completely.
Serving Size: 10 cookies
Number of Servings: 10
Recipe submitted by SparkPeople user JMODONNELL1.
Nutritional Info Amount Per Serving
- Calories: 131.6
- Total Fat: 5.0 g
- Cholesterol: 18.5 mg
- Sodium: 222.9 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.7 g
- Protein: 3.4 g
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